Food


Sunday evening we hit the Minnesota State Fair with Kacky & Tony for a variety of treats on sticks.  The final tally between the 4 of us was:

  • 2 Pronto Pups
  • 4 Ears of Corn
  • 2 Turkey Sandwiches
  • 3 Cheese Curd Baskets
  • Beer (several each)
  • 1 Stuffed Pretzel
  • 3 Frozen Custards
  • 1 Bag of Mini Donuts
  • 1 Walleye on a Stick
  • 1 Bag of Cotton Candy

Sadly we didn’t get any bacon or Sweet Martha cookies.  We did purchase a fun little golf game.  We’ve yet to play out of fear that George will eat the balls.  The highlight of the night was of course the Giant Slide…

Sunday afternoon one of my internet friends, justacoolcat, invited a few folks over to pick some strawberries out of his awesome garden.  The berry picking was top notch, but the highlight were the DeRusha boys.  Seth and I quickly buddied up for some exploring around the yard and two awesome games he invented called Stick Break and Stick Stop Hop. 

Stick Break is pretty much what it sounds like.  You find a stick and then you break it.  Stick Stop Hop required a little more finesse.  First, find a stick.  Key here is to find a stick a little smaller in size.  As soon as you find said stick, immediately run up to a group of people and yell “STICK STOP!!”. Here’s where it gets tricky…  you have to throw the stick up in the air (hence the reason for picking a smaller stick) and then immediately yell “HOP!!!” and jump in the air.  Pretty soon this all becomes one fluid movement and that’s when the fun really begins.  At least it seemed so to a three year old.  Seth and his little brother Sam were super fun. 

Now on to the jam… 

 I’ve never made jam before and was a little nervous.  Luckily JACC’s wonderful wife sent me out the door with jars, lids, and a box of pectin.  (yeah, I don’t really know what pectin is either).  Monday night I got to work slicing, dicing and mashing…

 

Zach offered to help…

Needed to make sure the berries were ripe…

This is where I started getting nervous. It seemed really watery for jam.

I boiled it down, dispensed into jars and gave a water bath to seal the lids.  This morning when I got up each jar looked like syrup.  Needless to say, I was a little disappointed.  The good news was when I got home from work everything seemed to have firmed up nicely.  Now there are 8 jars of homemade jam in my fridge.

The kicker here is I hate strawberries.

So we’re trying to eat healthier (never mind that I just had a piece of chocolate eclair dessert).  Even my husband, or Captain Chip Face as I like to call him, is getting into veggies, fruit, etc.  Lately we’ve been on a big fish kick.  It’s easy, fast and usually tastes pretty good. 

Trader Joe’s is 2 blocks from our house (again never mind that we usually drive there) and is quickly becoming my go to for dinner.  We bought a bunch of frozen mahi mahi and I tell you it is dee-lish-us.  I bought a few pieces that were marinated in the package so all it needed was a few minutes on each side in a hot pan.  It looked like this…

Delishy

Shortly there after Zach and I both joined the clean plate club.  The veggies were from TJ’s too as was the lovely lemon I used to make the rice and garnish.  About $5 a plate total.

Yes mom, I eat fish now.